The culinary arts program prepares individuals for a wide variety of entry level positions in the food service industry. This program provides all of the educational components required for certification through the American Culinary Federation. The objective of the program is to give students an array of culinary and management skills that are utilized in today’s food service industry.
The culinary arts curriculum contains a core of eight culinary arts classes, six management classes, two semesters of practicum and general education classes from the common core curriculum. Students are required to enroll in all of the classes listed, for a semester, during semesters 1 and 2. Exceptions require prior approval from the program coordinator.
For more information contact Leslie Bartosh, C.E.C., F.M.P, or firstname.lastname@example.org
Alvin Community College
3110 Mustang Road • Alvin, TX 77511
Gainful Employment Act, Certificate
Gainful Employment Act, Management