Non-Credit Continuing Education Certificates

Culinary Arts Continuing Education Certificate (Non-Credit)
Course	Description	Weekly Lecture	Weekly Lab	Contact Hours
Semester I
CHEF 1001	Basic Food Preparation	2	3	80
PSTR 1001	Fundamentals of Baking	2	3	80
CHEF 2002	Saucier	2	3	80
CHEF 2001	Intermediate Food Preparation	2	3	80
CHEF 1005	Sanitation and Safety	3	0	48
IFWA 1018	Nutrition for the Food Svc Pro	3	0	48
Semester II
CHEF 1045	International Cuisine	2	3	80
CHEF 1041	American Regional Cuisine	2	3	80
CHEF 1002	Principles of Healthy Cuisine	2	3	80
CHEF 1010	Garde Manger	2	3	80
HAMG 1324	Hospitality Human Resources Management	3	0	3
CHEF 1091	Special Topics in Culinary	2	0	32
Total Contact Hours				768

Culinary Arts Management Continuing Education Certificate (Non-Credit)
Course	Description	Weekly Lecture	Weekly Lab	Contact Hours
Semester I
CHEF 1005	Sanitation and Safety	3	0	48
IFWA 1018	Nutrition for the Food Svc Pro	3	0	48
IFWA 1017	Food Production and Planning	2	0	32
HAMG 1021	Introduction to the Hospitality Industry	2	0	48
Semester II
HAMG 1024	Hospitality Human ResourcesManagement	3	0	48
CHEF 1091	Special Topics in Culinary	2	0	32
CHEF 1002	Principles of Food & Beverage Controls	3	0	48
BCIS 1005 OR COSC 1001	Business Computer Application OR Microcomputer Applications	3	3	96
Total Contact Hours				768