The Culinary Arts program is designed for students pursuing a career as a chef or culinary manager. In addition, we offer classes for people who enjoy cooking classes for fun and leisure. Either way - if you enjoying cooking, then we have something for you.
Credit Degree & Certificates
Continuing Education Certificates
Class Schedule
The Culinary Arts & Chef Training program includes a series of classes for both the amateur cook and professional chef. Classes are held during the evenings and weekends to fit your busy schedule. Graduates receive a Culinary Arts certificate.
Call our program coordinator, Chef Leslie Bartosh, C.E.C., F.M.P., at 281.756.3949 to see how we can help you achieve your culinary goals.
Culinary Arts classes will be held on our main campus in Alvin in a kitchen shared with the student food service operation.
We are seeking donations of kitchen equipment and funds for the renovation of kitchen facilities at the Pearland Center.
You'll enjoy many benefits if you become a sponsor:
Tax deduction
Use our facility as a demonstration kitchen
Promote your brand to your future customers - our students
Support education and public recognition of your donation
Contributor
Up to $500, Website: Recognition on our website as a founding sponsor.
Friend
$1,000, Traveling Portfolio: Carried to all exhibits that we attend.
Bronze
$5,000, Iron Skillet Plaque: Hand crafted iron skillet silhouette, mounted on the wall of the Culinary Arts facility, noting sponsor and level of support.
Silver
$10,000, Brochure: Sponsor included in Culinary Arts brochure.
Gold
$15,000, Letterhead: Donor noted
Platinum
$25,000, Designated Classroom: Classroom named in your honor.
Founder
$50,000, Designated Kitchen: Kitchen named in your honor.
When our renovations are complete, there will be a guest chef dinner honoring our founding sponsors at the Bronze level and above. At this event, your donation will be further recognized.
We have launched our Culinary Arts Program in response to community requests. We hope that you will join us as a partner in this project as we try to meet the growing demand for trained culinarians.
Blodgett Oven Company: Gold Sponsor
Blodgett has donated a Combi/Oven Steamer
Waring Products: Contributor
Waring has donated a blender
Leslie Bartosh, C.E.C., F.M.P
Coordinator, Culinary Arts
Phone: 281.756.3949
Pager: 281.439.0592
Email: lbartosh@alvincollege.edu
Wendy Del Bello, Executive Director ACC Foundation
Phone: 281.756.3600
Email: wdelbello@alvincollege.edu
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