The Culinary Arts program is designed for students pursuing a career as a chef or culinary manager. In addition, we offer classes for people who enjoy cooking classes for fun and leisure. Either way - if you enjoying cooking, then we have something for you.
Credit Degree & Certificates
Continuing Education Certificates
Class Schedule
The Culinary Arts & Chef Training program includes a series of classes for both the amateur cook and professional chef. Classes are held during the evenings and weekends to fit your busy schedule. Graduates receive a Culinary Arts certificate.
Call our program coordinator, Chef Leslie Bartosh, C.E.C., F.M.P., at 281.756.3949 to see how we can help you achieve your culinary goals.
Leslie Bartosh, C.E.C., F.M.P
Coordinator, Culinary Arts
Phone: 281.756.3949
Pager: 281.439.0592
Email: lbartosh@alvincollege.edu
Wendy Del Bello, Executive Director ACC Foundation
Phone: 281.756.3600
Email: wdelbello@alvincollege.edu
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