The culinary arts program prepares individuals for a wide variety of entry level positions in the food service industry. This program provides all of the educational components required for certification through the American Culinary Federation. The objective of the program is to give students an array of culinary and management skills that are utilized in today’s food service industry.
Program Requirements
The culinary arts curriculum contains a core of eight culinary arts classes, six management classes, two semesters of practicum and general education classes from the common core curriculum. Students are required to enroll in all of the classes listed, for a semester, during semesters 1 and 2. Exceptions require prior approval from the program coordinator.
- Fall and Spring 2011 – 2012
- Associate of Applied Science (A.A.S.) and Certificate Program
- Faculty Blog
- Program Costs
Culinary Arts Club Valentine’s Day Fund Raiser
Help the ACC Culinary Club raise funding to attend a convention in Dallas this summer.
How You Can Help: Purchase chocolate dipped strawberries 5 for $5.00 OR pink “sweetie” cookies 2 for $1.00.
Place Orders: Thursday 2/9 from 11:00 AM – 2:00 PM in the Student Center or email them to acc.culinaryclub@gmail.com. All order must be received by Friday 2/10 at noon.
Pick Up Orders: On 2/14 - Valentine’s Day in the Student Center from 11:00 AM – 2:00 PM.
We greatly appreciate your kind support!
- Alvin Community College Culinary Arts Club
For more information contact Leslie Bartosh, C.E.C., F.M.P, 281.756.3949 or lbartosh@alvincollege.edu
Alvin Community College
3110 Mustang Road • Alvin, TX 77511
281.756.3500
For accommodations: 281.756.3531
TDD: 281.756.3845
