Restaurant Management

Restaurant Management

About Our Program

Embark on a rewarding journey in the world of culinary arts and business management with our comprehensive Restaurant Management program. At ACC, we are dedicated to providing you with the skills and knowledge needed to thrive in the dynamic and ever-evolving hospitality industry.

Program Highlights

Industry-Relevant Curriculum

Our program is designed in collaboration with industry experts to ensure that you receive up-to-date and practical knowledge that aligns with current trends and standards in the restaurant business.

Hands-On Experience

Gain valuable hands-on experience through our state-of-the-art facilities, including fully equipped kitchens and simulated restaurant environments. Practice your skills in a real-world setting to prepare for the challenges of managing a successful restaurant.

Expert Faculty

Learn from experienced instructors who bring a wealth of industry knowledge and practical insights to the classroom. Our faculty is committed to your success and dedicated to helping you reach your full potential.

Networking Opportunities

Connect with professionals in the field through networking events, guest lectures, and industry partnerships. Build relationships that can open doors to exciting career opportunities in the hospitality sector.

CHEF 1005 (Sanitation and Safety)

HAMG 1021 (Intro to Hospitality)

RSTO 1025 (Purchasing for Hospitality Operations)

IFWA1001 (Food Preparation)

HAMG 2005 (Hospitality Management and Leadership)