Restaurant Management

Gain valuable hands-on experience through our state-of-the-art facilities, including fully equipped kitchens and simulated restaurant environments. Practice your skills in a real-world setting to prepare for the challenges of managing a successful restaurant.

Learn from experienced instructors who bring a wealth of industry knowledge and practical insights to the classroom. Our faculty is committed to your success and dedicated to helping you reach your full potential.

Connect with professionals in the field through networking events, guest lectures, and industry partnerships. Build relationships that can open doors to exciting career opportunities in the hospitality sector.

The approximate in-district cost of the Restaurant Management program is $1,826.  Tuition and fees are subject to change.  For information on financial assistance, please contact us at cewd@alvincollege.edu. 

An exploration of the elements and career opportunities within the multiple segments of the hospitality industry.

Study of purchasing and inventory management of foods and other supplies to include development of purchase specifications, determination of order quantities, formal and informal price comparisons, proper receiving procedures, storage management, and issue procedures. Emphasis on product cost analysis, yields, pricing formulas, controls, and record keeping at each stage of the purchasing cycle.

A study of the fundamental principles of food preparation and cooking, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism. 

An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation, and team building.